Try CHEF DOMENICO DINNER SPECIALS - M/T/W ONLY
Enjoy homemade dinners from Italian master chef, Domenico Furfaro from Rocella Ionica, Calabria, Italy. Chef Domenico is a Master Chef with over 40 years of experience in fine dining and proudly served as Head Chef of SS Oceanic from 1975 - 1985.
Stuffed Pork Loin - $19.99
Center cut Pork Loin stuffed with fresh spinach, ham and mozzarella cheese with Marsala sauce
Stuffed Salmon - $19.99
6oz filet - Stuffed with Lump crabmeat draped with Lemon sauce
Rigatoni Bolognese - $17.99
Beef, Pork and Veal finished in Marinara sauce
Penne alla Vodka Domenico - $19.99
Chopped onion and bacon, braised and finished with Vodka sauce with a hint of Basil
Candied Bacon - $14.99
Stuffed Long Hot Calabrese - $16.99
Long hot Calabrese peppers, stuffed with sausage, served with cherry tomatoes in a garlic, white wine sauce
Fresh Caprese Salad - $14.99
Fresh tomato and Mozzarella in a Balsamic
Fried Zucchini Sticks - $14.99
Fresh cut lightly fried zucchini spears - Served with Marinara sauce